For the gratinated zucchini, wash the zucchini and cut into quarters lengthwise (cut off the ends). Preheat the oven to 180°C degrees convection. Place the zucchini in a baking dish, season with salt and pepper. Pour the vegetable soup into the baking dish. Then mix the crust of Parmesan cheese, herbs and breadcrumbs together and spread it on the zucchini pieces. Drizzle the olive oil over the top and bake in the oven for about 15 minutes until the crust of the baked zucchini is golden brown.
Preparation Tip:
The gratinated zucchini is a quick vegetarian dish that can also be made with eggplant or fennel instead of zucchini.
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