Zucchini Cream Soup with Catfish Bacon

For the zucchini cream soup, wash the zucchini and cut into pieces, also chop the onions and garlic.

Melt the butter in a pot. Sauté the onions, garlic and zucchini in it until golden. Pour the Geműsebrűhe and simmer for about 15 minutes.

Add dried cilantro and puree with a hand blender.then stir in whipped cream and crème fraiche, but it must not boil anymore.

Add salt and pepper, but be careful with the salt because the catfish bacon is very spicy.

Fry the Katenspeck cubes in a coated pan without adding fat. Then degrease on paper towels.

Fresh baguette tastes great with the zucchini cream soup!

Preparation Tip:

It is best to serve a well chilled bock beer with the zucchini cream soup.

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