Zucchini and Potato Soup

For the zucchini-potato soup, dice the onion and sauté in butter, cut the zucchini into pieces and add them as well. Pour everything with soup.

Peel the potatoes and cut them into small cubes, then add them to the boiling soup. Cook until the vegetables are soft. Puree the zucchini and potato soup and add creme fraiche.

Season to taste with salt and pepper.

Preparation Tip:

The zucchini and potato soup tastes especially good with fresh, seasonal herbs.

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