Whip egg whites to egg whites. Finally, add 175 g sugar, whip well once again.
Beat the egg yolks with water and 175 g sugar and the vanilla sugar until creamy. Mix flour with baking powder, add, stir in the oil, lastly fold in the snow carefully.
Divide the dough in half. Mix one half with 2 tablespoons of cocoa.
Line a cake springform pan (min. 24 cm ø) with baking paper.
Alternate 1 tablespoon of light and dark batter, starting from the center.
Bake in the oven at 180 °C on the lowest rack for about 1 hour.
Preparation Tip:
If you like, cover the cake with chocolate icing.
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