Yogurt Sauce with Mint and Cucumber

Peel cucumbers, cut in half lengthwise and remove seeds. Chop cucumbers and put in a small baking dish form. Salt and stand for 10 min.

Rinse cucumber, drain well and mix in a baking bowl with yogurt, chopped mint leaves, grated lemon zest and juice of one lemon.

(Khb 10/97)

Tip: Use regular or light yogurt as needed!

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