Yogurt Curd Cream with Berries

Stir the curd cheese with the yogurt and honey until smooth.

Mix in vanilla sugar, lemon zest and cinnamon, stir in the berries well and refrigerate the yogurt-curd cream for about 30 minutes.

Preparation Tip:

Garnish with fresh mint leaves, sprinkle with pistachios, coconut or chocolate shavings if desired.

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