take a transparent tupperware or bowl, first pour in the frozen berries… on top spread brown sugar well evenly… on top of that form the yogurt… cover it well with brown sugar… whip the whipped cream and form on top…. and finally a good layer of brown sugar again….
put the whole thing in the fridge for about 6 hours (so that the berries defrost slowly) – it’s quick to prepare and tastes super delicious – and the best thing is: it’s a little bit completely different from the usual desserts…
Tip: Use yes as needed a normal or light yogurt!
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