Wild Garlic Soup with Croutons

For the wild garlic soup with croutons peel and chop onion. Wash and chop wild garlic and saute in oil together with onion. Dice the potato and add. Deglaze with wine.

Add soup and crushed lovage and cook for 20 minutes, then puree everything. Stir in sour cream and season with pepper and nutmeg.

Sprinkle baguette slices with Gouda and melt over in the oven. Dice and add to the wild garlic soup when serving or place whole on the edge of the plate.

Preparation Tip:

Instead of baguette, you can use black bread for the wild garlic soup with croutons.

Related Recipes:

Wild Garlic Gnocchi with Bacon SlicesFor the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic... Zucchini Ginger Soup with CroutonsFor the zucchini ginger soup, cut the zucchini into small pieces, peel and slice the ginger. Lightly fry the... Tarhana Soup – Tarhana Corbasi Turkey(*) Tarhana, a flour made from wheat, dried yogurt, vegetables and spices is used for this specialty. Tarhana... Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl... Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any... Potato Soup with SelchkareePeel the onions, quarter them and cut them into narrow strips. Peel and rinse the potatoes and cut into cubes... Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash... ZucchinicremesoupFor the zucchini cream soup, chop zucchini, potato and onion. Sauté onion pieces in a little olive oil and... Warm Bean Salad with ArugulaClean the beans and blanch them in boiling salted water for 8-9 minutes. Now rinse and drain. Peel and finely... Rack of Lamb with Blunzen Lasagna and Braised TomatoesFor saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt...