Wild Garlic Risotto

For the wild garlic risotto, chop the onion and sauté lightly in olive oil. Add the risotto rice, deglaze with white wine and let it boil away.

Gradually add a little beef broth and wait until the liquid has completely boiled away. The risotto rice takes about 20 minutes to cook.

Wash the wild garlic leaves and chop them very finely. Puree one part. Then stir the chopped and the pureed wild garlic into the risotto mixture and let it infuse for about 2-3 minutes more. Serve the wild garlic risotto sprinkled with parmesan.

Preparation Tip:

The wild garlic risotto is best garnished with basil leaves before serving.

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