Wild Garlic Ravioli with Cherry Tomatoes and Arugula

For the wild garlic ravioli with cherry tomatoes and arugula, first sort out the wild garlic and wash, dry and cut off the stalk. In a tall container, mash with the 50 ml olive oil to a paste.

Mix flour with semolina and salt, add the egg as well as the wild garlic paste and 3-4 tablespoons of water and knead into a smooth, firm dough. Add a little water if necessary. Cover dough and let rest for about 20 minutes, then cut into quarters.

Toast pine nuts in a heated frying pan over medium heat for about 3-4 minutes without adding fat. Mix ricotta with salt, pepper, Parmesan, bread crumbs and the cooled pine nuts.

Bring a pot with enough salted water to boil. Meanwhile, using the pasta machine, roll out the dough thinner and thinner starting at the thickest setting. Stop at speed 6 and place the dough on a lightly floured work surface. Repeat the process with all the pieces of dough. Brush top half of dough thinly with water. Spoon ricotta filling 1 tablespoon at a time about 4 inches apart down the center. Fold dough over filling from bottom to top, gently squeeze air in spaces, and seal ravioli. Using the back of a knife or a pastry wheel, separate the ravioli, turn them in a little flour and repeat the process with the remaining dough.

Simmer the ravioli in salted water for 2-3 minutes.

Meanwhile, cut the cherry tomatoes in half if necessary, fry them in a pan with a little olive oil for 2-3 minutes until hot. Mix in the arugula and toss with 1 ladle.

Preparation Tip:

Wild garlic ravioli with cherry tomatoes and arugula are also delicious if you toss the ravioli briefly in butter and serve the vegetables with it.

Related Recipes:

Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl... Wild Garlic RisottoFor the wild garlic risotto, chop the onion and sauté lightly in olive oil. Add the risotto rice, deglaze... Warm Bean Salad with ArugulaClean the beans and blanch them in boiling salted water for 8-9 minutes. Now rinse and drain. Peel and finely... Rack of Lamb with Blunzen Lasagna and Braised TomatoesFor saddle of lamb with blunzen lasagna, first prepare the saddle of lamb. Season the saddle of lamb with salt... Wild Garlic Gnocchi with Bacon SlicesFor the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic... Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any... Ciabatta with Spicy SpreadsPreparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in... Wild Garlic Soup with CroutonsFor the wild garlic soup with croutons peel and chop onion. Wash and chop wild garlic and saute in oil... Artichoke Mousse with ArugulaFor the artichoke mousse with arugula, sauté chopped shallot and finely chopped artichokes in olive oil, add... American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...