For the wild garlic gnocchi, cook the gnocchi in salted water. In the meantime, finely chop the wild garlic and cut the leek into fine rings.
Fry the leeks in a pan, add the chopped wild garlic, mix in the cooked gnocchi, pour in the milk and cook until it becomes foamy.
Finally season with salt, pepper and nutmeg. Fry the bacon slices in a separate pan until crispy.
Arrange the wild garlic gnocchi with the bacon slices and garnish.
Preparation Tip:
The wild garlic gnocchi taste delicious even without the bacon slices. Instead, you can sprinkle Parmesan or other cheese that melts well.
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