Roast cashews without fat in pan until golden brown, remove, set aside. Dry venison cutlets with kitchen roll. Heat oil in a frying pan. Fry the cutlets in portions on 2 or possibly on automatic heat 7 to 9, only turning to the other side when a light crust has formed. Season the fried side with salt, pepper and thyme.
When small pink droplets emerge from the meat, the cutlets are fried a point (still pink inside). Remove, keep warm with the lid closed. Boil the meat stock with wine and reduce to half, then sieve. Add jelly, liqueur and game stock, bring to the boil, thicken slightly with sauce thickener.
Add crème fraîche and figs cut into slices, heat everything up again. Serve with the venison cutlets. Sprinkle cashew nuts on top.
Serve with spareribs or potato croquettes.
to be prepared.
25 min.
of Hamburgische Electricitätswerke Ag
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Related Recipes:
Bergisch Roast Venison in Pinot Noir with Parsley…Mix all the ingredients of the marinade in a baking dish, put the venison in it and leave to cool for a week...
Venison Cutlet ‘FellenbergPlace the sugar in a heavy frying pan and caramelize until golden brown. Extinguish with wild jus and reduce...
Veal Fillet Med Sur Flote / – **(*) for 2-4 people heat butter (I) and oil (I) in a heavy frying pan (25-30 cm ø) over moderate heat. When...
Roast VenisonPut the roast for 2-3 days, turning it daily. Pickle must completely cover the roast. Grease the roasting pan...
Roast Vanilla with Ribbon NoodlesBring salted water to the boil in a pot and cook the ribbon noodles in it until al dente. Meanwhile, cut the...
Goose Leg Confit with Red Cabbage and Mashed PotatoesSeason the goose legs with pepper, rub them with salt (12 g of salt per 1 kg of goose leg) and let them stand...
Venison Steaks with Forest Berry Compote and Broccoli Spinach MashFor the venison steaks with wild berry compote and broccoli spinach mash, preheat the oven to 170 degrees...
Mexican Beef ZimmesPerhaps your new favorite bean dish: Rinse the beef under cold running water, dry well with paper towels. Dust...
Curd Cream with Pink GrapefruitPeel and fillet the pink grapefruit (remove the skin), collecting the juice. Cut the fillets into pieces if...
Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl...