For the vegetarian loaves, puree the corn and peas together. Finely dice the toast and add. Pour milk over the mixture. Stir in chives, parsley, marjoram and rosemary. Season with salt, pepper, nutmeg and chili.
Knead the dough well with your hands until homogeneous. Add milk and flour according to the consistency. Shape the dough into small loaves and fry in oil until golden brown on both sides. Serve the vegetarian patties immediately.
Preparation Tip:
Serve the vegetarian patties on a crisp salad.
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