Vegetable Stew – Puchero Canary Islands

Perhaps your new favorite bean dish:

Puchero is one of the national dishes of the Canary Islands and is prepared as a feast for a larger party. It is accompanied by gofio, a solid porridge made from roasted grain. Since the ingredients for it are not available in our country, white bread or polenta is eaten with puchero.

Chickpeas and soup meat covered with water at medium temperature closed make half an hour, skim. Add pork, spices and 1 tsp salt. Cover and make another half hour at low temperature.

In the meantime, peel the onion, dice. Peel the tomatoes, dice. Remove the skin from both kinds of potatoes and cut them in half. Cut corn on the cob four times. Remove peel from carrots, clean zucchini and white cabbage and cut into large pieces, the pumpkin as well.

Peel the pears, cut them in half, remove the shells. Clean beans, cut into pieces.

In a second saucepan, sauté diced onion in oil until translucent, add entire garlic bulb and vegetables, sauté. add clear soup from meat pot until vegetables are just covered, make half an hour. Add sausages to meat, simmer on low heat for another half hour with lid closed.

Cut meat into portion pieces. Season vegetables with salt, lift out of clear soup. Arrange sausages, meat, vegetables and chickpeas on a large shallow baking dish. Pour some vegetable soup on top.

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