Cut potatoes and carrots into slices, asparagus into pieces. Boil clear soup, add potatoes and carrots and boil for 5 minutes. Add asparagus and cook for another 5 minutes. Add sugar snap peas and continue to cook for 5 min. Drain clear soup and collect.
Heat butter and sauté flour in it. Deglaze with clear soup and milk and boil. Chop ginger and stir into the sauce. Season sauce with pepper, curry, salt and juice of one lemon. Vegetables in the sauce form and warm up.
Cut chives into fine rolls, bring vegetable ragout to table sprinkled with chives.
Our tip: Always use fresh chives if possible!
Related Recipes:
Gorgonzola RisottoIn this recipe, first deglaze the onions with the white wine. Peel and finely chop the onions and sauté in 50...
Fried Char Filet – On Asparagus and Mushroom Salad(approx. 35 min): Rub mushrooms well with kitchen paper and cut into slices. Sauté briefly in a little hot...
Asparagus Soup with Crab MeatA more wonderful asparagus recipe: Remove the skin from the asparagus and cut into pieces. Clean the leeks and...
Indonesian: Gado-GadoMaybe your new favorite bean dish: Vegetable salad with peanut dressing. Popular throughout Indonesia, you can...
CurryputeFor the curry turkey, mix curry, chili, cumin, salt and pepper. Whisk egg white. Rub the turkey with the...
Asparagus with Ham in Mushroom SauceFor asparagus with ham in mushroom sauce, sauté onion in clarified butter until translucent and add...
Vegetable Stew – Puchero Canary IslandsPerhaps your new favorite bean dish: Puchero is one of the national dishes of the Canary Islands and is...
White Bread and Mushroom Casserole with Creamy Spring OnionPeel and finely dice the shallots. Cut bacon into cubes. Put tomatoes in boiling water for 1 min, peel, remove...
Riwela SoupA great pasta dish for any occasion: The word riwele is difficult to translate into High German. It is a...
Lobster Ragout with Chervil and TarragonPreparation – Lobster head first in the boiling fish broth form and approx. 10 min en poach –...