Vegetable Platter

For the vegetable platter, cook the different vegetables such as cauliflower, carrots, fennel and broccoli al dente in plenty of salted water.

Zucchini, tomatoes, onion can be cooked briefly in the microwave.

Spread vegetables evenly on a fireproof plate, season with salt and pepper. Add a little garlic (e.g. for tomatoes) or cheese to taste.

Preparation Tip:

The vegetable platter is suitable both as an entrée or equally as a main course or side dish.

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