For the vegetable croissants, cook the croissants in salted water according to package directions, strain and set aside. Cut bacon into small pieces and fry in a pan.
Clean carrots and celery and cut into fine strips. Fry onion in bacon until light, add carrots and celery and fry until hot, let steam a little.
Add croissants, salt and pepper, mix well and fry a little.
Preparation Tip:
Salad goes well with the vegetable croissants. If you prefer not to add bacon, make the croissants without it. The vegetables can also be varied as desired. A good dish to use up leftovers.
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