For the vanilla muffins, whisk margarine until fluffy, then add the vanilla sugar and eggs and continue to whisk.
Mix flour with lupine flour and baking powder, add the birch sugar and quickly mix both masses. Spread the rather liquid mixture into a greased muffin tray or one lined with paper cups.
Bake at 170 degrees top/bottom heat for about 15 to 20 minutes.
Preparation Tip:
Bake the vanilla muffins with cherries, grapes or with nuts in addition.
Related Recipes:
Chocolate Chip Coconut MuffinsFor the chocolate chip coconut muffins, beat eggs and sugar, vanilla sugar and salt until fluffy. Slowly pour...
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Rhubarb Pie with Tahitian VanillaShortcrust pastry: Quickly knead all ingredients except cornstarch and flour until smooth. Then mix in sifted...
Chocolate Cupcakes with Vanilla Buttercream ToppingFor the chocolate cupcakes, preheat the oven to 200 degrees (upper-lower heat). Line 2 muffin tins with 18...
Esterházytorte À La SacherBeat the egg whites with 2/3 of the powdered sugar until semi-stiff, add the lemon zest, cinnamon and the...
Apple MuffinsFor the apple muffins, first line a muffin tray with ramekins or use silicone molds. Put all the ingredients...
Poppy Seed Curd Raspberry SlicesFor the poppy seed and curd cheese raspberry slices, cream the butter, powdered sugar, vanilla sugar and salt...
Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons...
Raspberry Roulade with ElderflowersPreheat the oven to 200 °C top and bottom heat. Separate the eggs. Beat the egg whites with the lemon juice...
Ile FlottantePer recipe for 5 servings, grease a 14cm cake pan with butter inside and dust with flour. Beat the egg yolks...