Twentieth Century

For the Twentieth Century Cocktail, shake the ingredients well in a shaker and strain twice into a pre-chilled glass.

Preparation Tip:

Lillet blanc is an aperitif made from white wine (85%) and fruit liqueurs (15%). To make the liqueurs, the peel of various citrus fruits (oranges from southern Spain, bitter orange from Haiti, green orange from Morocco and Tunisia) and cinchona bark from Peru is soaked in alcohol for several months.

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