Turkey Liver Cheese with Potato Salad

For the turkey liver cheese with potato salad, first prepare the turkey liver cheese. Flour with the beaten egg and breadcrumbs and fry in hot oil until crispy on both sides.

For the potato salad, boil the potatoes until soft, depending on about 30 minutes, then peel and cut into flakes. Prepare a marinade from oil, vinegar, salt and pepper. Pour the marinade over the potatoes.

Let the salad soak for a while and serve with the baked turkey liver cheese.

Preparation Tip:

Turkey liver cheese with potato salad goes well with mustard or ketchup for children.

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