Chop pork tongues, eggs and gherkins. Mix with creamed butter and grated horseradish. Season.
Related Recipes:
Pork BrawnA wonderful recipe for all strawberry lovers! 2 halved pork feet 10 boiled eggs 500 g carrots 1 jar of...
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Indian Chicken with Sour Smoky Kodampuli VinegarMark Brownstein’s unusual recipes invite you to try them out or just for inspiration. Carve chicken into...
Pork Tenderloin in Fine Mushroom SauceFor the pork tenderloin in fine mushroom sauce, remove tendons and fat from the pork tenderloins, rinse and...
Tschebull’s Veal FrittersCalf lungs and heart well water, clean and put on 1, 5 liters of cold water. Cut the onions in half and roast...
Salmon Trout with Cucumber ScalesFor the salmon trout with cucumber scales, cream the room-warm butter. Stir in freshly grated horseradish...
Herb SpreadWash herbs, dab dry well and chop finely. Mix cottage cheese with sour cream, stir in herbs and season with...
Zucchetti FlanGrate the unpeeled zucchini on the rösti grater. Season with salt and pepper. In a wide frying pan, sauté in...
Potato Soup with SelchkareePeel the onions, quarter them and cut them into narrow strips. Peel and rinse the potatoes and cut into cubes...
Smoked Salmon Rolls with Curd Cheese Horseradish and Honey-Mustard-Dill SauceFor the curd cheese horseradish, stir the curd cheese until smooth, add the sour cream and finish with the...