For the Toffifee cherry tart, make a sponge mixture from the ingredients – up to and including the almonds. Bake at approx. 175 °C. Then allow the dough to cool. Cut the cooled cake in two.
Spread any jam on the first layer and place the second layer on top. Spread half of the whipped cream on it, spread sour cherries on top and place the third cake layer on top.
Spread the remaining whipped cream over the cake, sprinkle with chocolate chips if desired, pipe on whipped cream roses and garnish with Toffifee.
Chill the Toffifee cherry tart once again before cutting.
Preparation Tip:
Sprinkle the Toffifee Cherry Cake with brittle or almond flakes instead of chocolate chips.
Related Recipes:
Nut Cake with CranberriesGrate or grate chocolate, separate eggs. Mix nuts, sugar and egg yolks well. Whip the snow until stiff and...
Simple Raspberry Tart with Puff PastryFor the raspberry tart, cut out 3 equal-sized circles with a diameter of approx. 14 cm from the puff pastry...
Carrot Bunny MuffinsFor the carrot bunny muffins, mix the egg yolks, vanilla sugar and powdered sugar until fluffy. Then slowly...
Mountain Cheese Chocolate ChefFor the mountain cheese and chocolate cook, preheat the oven to 180°C. Butter six ramekins (capacity 150 ml)...
American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...
Black Forest Cherry Ice CreamFor the Black Forest cherry ice cream, strain the Amarena cherries, collect the liquid, drain the cherries...
Karibischer Veganer Bananen-Schokoladen-KuchenFor the Banana-Chocolate Cake, peel the bananas and puree them to a pulp using a food processor. Add all...
Raspberry Tiramisu1. defrost the raspberries. Melt the espresso powder in the hot water. 2. 2. mix the curd cheese with vanilla...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
Nut Casserole with Walnut SauceFor the nut casserole with walnut sauce, beat five yolks with half of the powdered sugar and vanilla sugar...