Tequila and sparkling wine in a sturdy whiskey glass form, cover with the beer cover and glass 3-4 times heartily hit the table (until it foams mightily). Next, remove the beer cover and drink up (while it’s still foaming, otherwise there’s no joke).
Caution – this is really a lot of fun, but it’s really hard on the head.
Alternatively: can shooting: 0, 33er can with opening downward hold, with a kitchen knife a in approximately 10 Pfennig piece large hole in the side at the soil drill, head over the can with the hole to the mouth set, can (and head) pull up and above the Oeffner off.
And swallow! Don’t put the can down, it will make a big mess. If you can no longer – hold your tongue in front of the opening and go to the sink **.
