Tarte Flambée with Tipsy Peaches and Raisins

For the tarte flambée, the day before already wash the peaches, peel, pit and cut into flat slices. Layer them in a bowl with a lid, add the raisins and pour port wine over them, seal.

Leave to rest in the refrigerator.

For the tarte flambée dough, first combine all ingredients, knead well and let rest for about 30 minutes. Preheat the oven to 220 degrees Celsius (fan oven to 200 degrees Celsius).

Roll out the dough into a rectangle, cut into 4 strips. Roll 2 strips between baking paper and put back in the refrigerator, it will keep fresh for 3 – 4 days.

Place 2 strips on a baking paper, roll up the edges a little. Brush the dough with melted butter, put some vanilla pudding on the dough and smooth it.

Drain the peach halves and raisins if there is any liquid left and spread evenly on the dough. And let bake in the oven for about 15 – 20 minutes.

Sprinkle with powdered sugar, sprinkle a few whipped tops, sprinkle with pistachios and hazelnuts and enjoy lukewarm.

Preparation Tip:

If you have children with you, you can also make the tarte flambée with peaches without alcohol. It is faster to use canned peaches.

Related Recipes:

Ciabatta with Spicy SpreadsPreparation and making: about 50 min. Rising: about 14 1/2 hours. Baking: about 25 min. Dampfl: Place flour in... Spiced Rice with RaisinsFor the spiced rice with raisins, boil water in a saucepan. Add cinnamon, rice, turmeric, cardamom, salt and... Orange-Cinnamon Swirl Bread – Orange-Cinnamon Swirl BreadAdd the flour gradually and knead for 8 minutes (Petra: 4 minutes speed 1 and 4 minutes speed 2). Shape the... White BreadIn the first step, place the flour and salt in the Cooking Chef stainless steel bowl. Make a well in the... PlumcakeA cake recipe for all foodies: Soak raisins, raisins and currants in rum for one night. Add remaining fruit... Dutch Raisin DoughnutsTry this delicious cake recipe: Sift the flour into a suitable bowl and press a well in the center. Crumble in... Chocolate Cupcakes with Vanilla Buttercream ToppingFor the chocolate cupcakes, preheat the oven to 200 degrees (upper-lower heat). Line 2 muffin tins with 18... Bern Hazelnut CakeA simple but delicious cake recipe: Shortcrust pastry: mix sugar, flour, salt and lemon zest. Add the butter... American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the... PlumcakeSoak raisins, raisins and currants in rum for one night. Add the remaining fruit. Stir the room-warm butter...