Switzerland: Bread Soup with Caraway

Heat the butter in a frying pan.

Cut the bread into small pieces, add and toast until golden brown, turning continuously.

Add the stock cubes, water, onion and spices and let everything boil together.

Then simmer the soup for 30 minutes at low temperature with the lid closed.

Then whisk the soup heartily and let it boil again briefly.

Season if necessary.

Add the parsley just before serving.

Tip: Stock up on high-quality spices – it pays off!

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