Sweet Potato Crumble Slices

Try this delicious cake recipe:

Brush a square gratin dish with oil. Cook the sweet potatoes in salted water for about 8 minutes until soft, then drain. Put them back in the same saucepan and cook over medium heat, stirring to evaporate the water. Remove the pot from the heat and add the butter, vanilla sugar and sugar. Mix well. Stir in the sour cream or crème fraiche, the eggs, and the ginger. Season with a pinch of salt. Fill into the gratin dish.

For the crumble, crumble together the flour, sugar, and butter in a baking bowl. Add the walnuts and grated coconut. Form the crumble on the dough. Bake for about 40 minutes until the dough is firm and the crumble is golden brown.

Cool and cut into squares.

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