Peel and coarsely grate the sweet potatoes, mix with the remaining ingredients and season with salt and pepper.
Brush the strudel dough sheets with butter and lay them on top of each other, cut circles or squares from the dough, place 1 tsp of filling in the center and press the ends firmly together.
Fry the strudel rolls with sweet potatoes for about 2-3 minutes in plenty of hot sunflower oil until golden, drain on paper towels and season with a little salt just before serving.
Preparation Tip:
The strudel rolls with sweet potatoes can also be served as small snacks to munch on.
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