Strudel Dough

For the strudel dough, knead flour, oil and water until smooth. The dough should come away from the base.

Brush with oil and cover with a bowl and let rest for 30 minutes.

Then place the dough on a floured cloth and roll it out a bit. Pull out until it becomes translucent. (Be careful, pull rings off finger first).

Cover the strudel dough with any filling.

Preparation Tip:

Use the strudel dough for both sweet and savory strudel.

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