Strawberries with Balsamic Vinegar

First, wash and clean the strawberries, halve or quarter them, put them in a bowl and lightly sugar them.

Reduce the balsamic vinegar and honey in a saucepan over low heat (do not boil), stirring constantly (about 5 minutes).

Then let cool briefly, pour over strawberries and gently fold in.

Arrange in small bowls and serve garnished with basil or mint.

Preparation Tip:

The delicate and nuanced aroma of the mildly aged balsamic vinegar goes wonderfully with fresh strawberries. It goes very wonderfully with vanilla ice cream.

Related Recipes:

Halibut Fillets with Lovage Foam, Spinach Salad and Vinegar ShallotsFor the vinegar shallots, peel 300 g shallots, quarter larger ones, leave smaller ones whole. Sauté in a... Flambéed Strawberries with Chocolate Terrine and Peppermint FoamFor those who love strawberries: Butter bisquits Beat the egg yolks with the butter and sugar until creamy... Beet Salad with Honey ShallotsRinse the beets and wrap them individually in aluminum foil with a little sea salt, a bay leaf spice and a... Rhubarb-Strawberry ParfaitCut the rhubarb into very small pieces. Cover and soften at low temperature with a little water. Blend with a... Indian Chicken with Sour Smoky Kodampuli VinegarMark Brownstein’s unusual recipes invite you to try them out or just for inspiration. Carve chicken into... Strawberry and Tomato Salad with Feta CheeseRinse, clean and halve the strawberries. Remove the buds from the tomatoes, cut them crosswise, put them... Omelette Surprise with Strawberries (Surprise Omelette)For the Omelette Surprise, first separate the eggs and beat the egg whites with a pinch of salt until creamy... Lentil Soup – JamaicaIn a large saucepan, sauté sausage until fat is rendered. Then add celery, onions and parsley and saute at a... Hazelnut Caramel Cream Cake with ToffifeeFor the hazelnut caramel cream cake with Toffifee, first prepare the caramel. To do this, boil 4 tablespoons... MosthendlSalt and pepper the chicken bites. Heat the clarified butter in a sealable casserole dish and let the bacon...