For steamed sauerkraut, rinse the sauerkraut a little with cold water using a colander and cut a few times.
Dice the bacon, let it render, add the sauerkraut and pour water over it. Season with salt, pepper, caraway seeds and juniper berries. Stew sauerkraut until soft. Peel apple, remove core, grate and stir into cabbage, dust with flour and cook.
Serve steamed sauerkraut.
Preparation Tip:
Boiled potatoes go best with the steamed sauerkraut. For the perfect dish, add a sausage.
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