Stewed Red Cabbage

For stewed red cabbage, finely chop the red cabbage. Peel and core the apple, then grate. Peel and finely chop onion.

Stew cabbage with apple, vinegar and lemon juice in a bowl for 20 minutes. Heat butter, brown sugar in it and fry onion in it.

Add cabbage, pour hot beef broth and stew until soft. Dust with flour and refine with red wine.

Arrange stewed red cabbage and serve.

Preparation Tip:

Stewed red cabbage goes best with game.

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