Spreewald Cucumber Soup


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Make a white roux with butter and flour and cool.

Fill with boiling milk and boil for 10 min at low temperature. Finally add the cucumber juice and bring to the boil repeatedly. Add plenty of chopped dill and liquid whipped cream, season.

Add gherkin strips as a garnish.

Leave a Comment