Spinach Tofu Loaf

For the Spinach Tofu Loaves, defrost the frozen spinach in a small saucepan and allow to cool slightly. Squeeze out the water so that it is not too watery.

Cut the onion into small cubes, as well as the tofu. Sauté both in a pan and add to the spinach leaves.

Season with the chopped chili pepper, the pressed garlic clove, salt, nutmeg, pepper and the parsley.

Add an egg to the mixture to bind it and shape into loaves with the whole wheat bread crumbs.

Fry the spinach tofu loafs in a pan with olive oil on both sides.

Preparation Tip:

The whole wheat breadcrumbs and egg control the consistency; the spinach tofu patties should not be too runny, but not too dry either.

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