Spinach Spaetzle Special

For the spinach spaetzle, mix the ingredients for the spaetzle into a smooth batter and let rest for a bit. In a large pot, bring water to a boil and use a spaetzle strainer to make dumplings.

Skim off after about 5-7 minutes and rinse in cold water. In a pan, sauté the sliced onions, add the bell bell pepper and ham to taste and mix.

Add the spaetzle and sprinkle with grated cheese.

Preparation Tip:

The spinach spaetzle can be varied with other ingredients. For example, instead of ham bacon, etc..

Related Recipes:

Spaetzle Au Gratin with RadishesFor gratinated spaetzle with radishes, first preheat the oven to 200 °C top and bottom heat. Wash and clean... Spinach PieFor the spinach pie, boil the spinach with a little water until it is not mer frozen, pour into a sieve and... Venison Steaks with Forest Berry Compote and Broccoli Spinach MashFor the venison steaks with wild berry compote and broccoli spinach mash, preheat the oven to 170 degrees... Halibut Fillets with Lovage Foam, Spinach Salad and Vinegar ShallotsFor the vinegar shallots, peel 300 g shallots, quarter larger ones, leave smaller ones whole. Sauté in a... Spinach and Melanzane OmeletRinse spinach, remove stems, cut into strips. Blanch in a bowl with plenty of water, drain in a sieve and keep... Orange Spinach Salad with Green DressingFor orange spinach salad, clip spinach leaves from stems, chop larger leaves if necessary. Wash well and spin... Spinach Tofu LoafFor the Spinach Tofu Loaves, defrost the frozen spinach in a small saucepan and allow to cool slightly... Saddle of Venison with Hazelnut CrustA delicious mushroom dish for any occasion! Make a smooth spaetzle dough with water, eggs, flour, oil and... Marbled Red Velvet Cheesecake BrowniesFor Marbled Red Velvet Cheesecake Brownies, first preheat the oven to 180 °C top and bottom heat and grease a... Zucchini SaladFor the zucchini salad, slice the zucchini with the peel. Cut the bell bell pepper and the onion into strips...