For the spinach pie, boil the spinach with a little water until it is not mer frozen, pour into a sieve and squeeze. Butter the ceramic pan, sprinkle with breadcrumbs and put in the refrigerator.
Separate the eggs. Mix egg yolks with sour cream, salt, pepper and nutmeg and the Parmesan cheese. Add spinach and breadcrumbs, beat egg whites to snow. Fold the beaten egg whites into the spinach mixture and pour everything into the cold baking dish, mixing well.
Cook in the oven at 180 degrees for about 40 minutes. Test with chopsticks. Turn the finished spinach cake out onto a wire rack and serve.
Preparation Tip:
Spinach pie is best served with yogurt sauce or something similar. You can also serve it with Easter ham.
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