Spicy Fruit Punch

For the Spicy Fruit Punch, first mix the fruit juices in a pot.

Add the spices.

Remove the peel from the citrus fruits with a peeler and then squeeze. Add the peels and juice to the pot.

Now heat everything slowly and finally bring to a boil once. Leave to infuse for 20 minutes, dissolving the rock candy in it. Strain.

Bring the Spicy Fruit Punch to the boil again, fill hot into tea glasses and serve immediately.

Preparation Tip:

Spicy fruit punch is a delicious alternative to warming drinks with alcohol.

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