1. rinse chicken wings, pat dry and score the skin several times. Remove the peel from the garlic, crush. Rinse lime hot, dab dry, grate zest, squeeze juice, stir both with salt, garlic, soy sauce, pepper and oil. Marinate wings in it for several hours.
Grill chicken wings on oiled grill for 15-20 minutes, turning. Clean radishes, peel kohlrabi, cut off both. Chop dill finely. Peel and finely dice onion, mix dill and onions with sour whipped cream and yogurt. Season with pepper, horseradish, salt and sugar, mix with the vegetables. Serve with the chicken wings.
Tip: Use creamy natural yogurt for an even finer result!
Related Recipes:
Salmon Trout with Coriander ButterClean the onions and cut them into strips. Clean fennel and cut into slices. Peel the garlic clove and chop...
Stuffed ZucchiniFor the couscous, peel the shallot and cut into fine cubes. Heat olive oil in a small saucepan and sauté the...
Monkfish with Garlic-Vanilla Crust, Basil Noodles and Lime SauceFor the garlic vanilla crust, dice the toast and grind finely in a food processor. Whip the butter in a bowl...
Yogurt-Lime CreamRinse the lime in hot water, dry and finely grate the peel. Stir lime zest, vanilla pulp with both yogurts and...
Tandoori-HendlRemove skin from chicken thighs, brush meat with juice of one lemon (1), let marinate for 30 min. Prepare...
Grilled Carp with Vegetable StripsUse tweezers to remove the remaining bones from the carp fillets. Rinse the cooled fillets and dry with...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
Saté Moo – Thai Pork SkewersFor saté moo, rinse the meat in cold water and carefully pat dry. Cut into strips about 2 cm wide. For the...
Stuffed Tortillas with ChickenFor the stuffed tortillas with chicken, drain lean yogurt in a coffee filter placed over a glass for about 15...
MosthendlSalt and pepper the chicken bites. Heat the clarified butter in a sealable casserole dish and let the bacon...