Spelt Meal Soup

For the spelt soup, peel and finely dice the onion and sauté in the butter until translucent. Peel the celery and carrot, clean the leek, chop everything and add to the onions. Add spelt meal while stirring.

Add water and season with the soup cube.

Let the soup simmer gently in the closed saucepan for 20 minutes.

Shortly before serving, refine the spelt meal soup with whipped cream, season with salt and pepper and serve sprinkled with parsley.

Preparation Tip:

Spelt meal soup is a wholesome and very healthy meal!

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