Spanish Tomato Soup

Heat olive oil in a large frying pan. Add onion, garlic, and green bell pepper and sauté over low heat, stirring frequently, for 2-3 min, or until onion is soft.

2. add chili seasoning and tomatoes and do over medium heat until mixture thickens.

3. mix in bread cubes and clear soup and do 10-15 min until soup is thick and quite creamy.

4. In the meantime, cook the garlic bread. Toast the bread slices under medium-hot broiler. Drizzle olive oil on top of bread, rub with garlic, sprinkle with cheese and place under broiler again for 2 to 3 min until cheese is melted. Sprinkle with chili seasoning and bring to table with soup.

substitute orange bell bell pepper.

This southern tomato soup is thickened with bread, as is common in some parts of Spain, and is served with garlic bread.

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