For the spaghetti pizza, cook the pasta according to the package instructions, strain and let cool. Preheat the oven to 180° degrees top/bottom heat.
For the sugo, beat 4 eggs and the cheese well, fry the mince in a pan with the oil until cooked and set aside. Line a deep baking tray with baking paper, spread the spaghetti on it, pour the sugo over it, spread it well and put it in the oven for about 10 min.
The sugo should have set by now and thus form the base. Then spread the tomato sauce and minced meat on top, add the onion rings and sprinkle the cheese on top.
Place in the oven again for 15- 20 minutes, until the cheese is melted and slightly browned. Serve the spaghetti pizza.
Preparation Tip:
The spaghetti pizza also tastes great with vegetarian toppings.
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