For Spaghetti Arrabiata, finely chop the onion and sauté in olive oil until translucent. Add the strained tomatoes and stir well. Now squeeze in the garlic cloves and simmer.
Remove the seeds from the chili, chop it and add it as well. Now chop the olives and add them to the sauce with the spices. Simmer for about 10 -15 minutes and season with salt and pepper.
Cook the spaghetti al dente. Arrange the spaghetti Arrabiata on plates and serve sprinkled with shaved Parmesan.
Preparation Tip:
Spaghetti Arrabiata goes wonderfully with a green salad.
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