A simple but delicious cake recipe:
Drain the cherries, collecting the juice. Preheat the stove to 175 °C. Beat the eggs, light butter, sugar and salt until creamy. Mix the flour and baking powder and gradually fold into the batter. Grease a baking tray and spread the batter evenly on it.
Bake for about 20 to 25 min until golden brown and then cool on the baking tray.
Make a cake glaze from 3/4 l of cherry juice, finally pour in the cherries. Spread the amount evenly on the cake base, spread it smoothly and let it cool down. Meanwhile, whip the whipped cream with sugar and cream stiffener until stiff. Mix the sour cream or crème fraiche with a hand mixer until smooth and then fold in the whipped cream. Spread the sour cream or crème fraiche whipped cream on the cherries form and smooth the surface. Sprinkle with the chopped pistachios, almond kernels or chocolate chips.
on the Internet: www. farmhousecafes. De
Opening hours: daily 10:30 a.m. to 10:00 p.m. Mondays day off Directions: Exit A1, Münster-Nord, B 54 direction Havixbeck-Hohenholte 6 km
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