Soup Pot with Tomatoes, Shrimp and Egg Noodles

For the soup pot with tomatoes, shrimp and egg noodles, rinse shrimp. Slice garlic and finely chop ginger. Slice onion and sauté in a little oil until translucent.

Add sugar and continue to saute until onion pieces are golden. Pour in the soup. Add tomatoes, garlic and ginger and simmer for 5 minutes.

Add shrimp and simmer for another 3-4 minutes. Add egg noodles to boiling soup, stir in and remove from heat. Let stand for 4 minutes.

Season the soup pot with tomatoes, shrimp and egg noodles to taste and serve.

Preparation Tip:

If the shrimp are already pre-cooked, add them to the soup pot with tomatoes along with the pasta.

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