Sliced Meat with Dried Apricots

Heat clarified butter in the frying pan.

Add meat in portions to the frying pan and dust with flour. Fry for approx. 3 min. Remove and set meat aside with lid closed. Season meat with salt and pepper from the mill. Dab up drippings with household paper.

Sauté onion and bell bell pepper over medium heat. If necessary, add a little clarified butter.

Add apricots and turnips, steam briefly.

Add white wine, bring to boil, boil completely, add soup, reduce temperature. Cook carrots in about 15 minutes until just tender. Add orange juice cream, orange juice and meat, just heat, season

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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