Simple Bread Dumplings




Rating: 3.6895 / 5.00 (219 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

Peel the onions and chop finely.

Melt the butter and sauté the onion in it until light.

Put the bread cubes into a bowl.

Mix eggs, milk and salt well, add salt, pour over bread cubes.

Mix in onions and finely chopped parsley (preferably with your hands).

Leave for 10-15 minutes, fold in flour.

Bring salted water to a boil in a large pot, form four to six dumplings from the mixture with wet hands, reduce heat (water should gently bubble) and cook the dumplings in it for 10-12 minutes.

Preparation Tip:

Bread dumplings are traditionally eaten with farmer's feast, Beuschel, Schwammerlgulasch, roast pork, smoked meat and game dishes.

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