Semolina Pancake with Apple and Pear

For the semolina pancake with apple and pear, first put all the ingredients (except the semolina) for the semolina mixture in a pot and bring to a boil. Add the semolina, stirring constantly, and simmer briefly until the mixture thickens. Let it cool down a bit.

Wash the pear and apple, remove the core and dice the flesh.

Melt the butter in a pan, add the sugar and cinnamon and let it caramelize briefly. Then add the fruit pieces. Add the semolina, fry briefly and divide into pieces.

Serve semolina pancake with apple and pear sprinkled with powdered sugar.

Preparation Tip:

Semolina pancake with apple and pear can be served with ice cream, for example.

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