Schilcher Soup with Cinnamon Sticks




Rating: 3.6339 / 5.00 (112 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

For the soup:













For the cinnamon sticks:









Instructions:

For the Schilcher soup, first prepare the cinnamon sticks. To do this, mix well THEA, curd, flour, salt and cinnamon, let rest in a cool place for 30 minutes and roll out thinly. Cut thin sticks from the dough, sprinkle with cinnamon and bake at 180 degrees for about 10-12 minutes.

For the soup, chop onion very finely and sauté in THEA, deglaze with half of the milk and reduce slightly.

Whisk flour in THEA, add onion-soup mixture and cinnamon stick and simmer for about 10 minutes. Deglaze with remaining Schilcher and simmer again for a few minutes. Refine with Cremefine, season to taste and before serving, whisk vigorously with a hand blender and serve with chives.

Serve the Schilcher soup with the cinnamon sticks.

Preparation Tip:

For the Schilcher soup, process only ¼ of the dough. The rest can be frozen.

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