Sauerkraut Soup with Minced Meat

Fry minced onion in oil, add minced meat and fry until crumbly. Add paradeis pulp, sauerkraut and chopped gherkin and cook briefly until soft. Add toamot juice and beef broth. Cook for 30 minutes. Season with salt, pepper, sweet paprika, garlic and caraway. Serve hot with a little sour cream and chopped parsley.

Related Recipes:

Sauerkraut a La Lian ChungRemove the peel from the garlic cloves and crush them. Mix them with pepper, mango chutney, sesame oil and... Mexican Beef ZimmesPerhaps your new favorite bean dish: Rinse the beef under cold running water, dry well with paper towels. Dust... Polish Barley SoupFor Polish barley soup cook beef and beef bones chopped into small pieces in water at low temperature. After... Bigos From Fish – Bigos Z RybyFillet the prepared fish, skin, cut into 5 mm wide strips and season with salt. Cook the backbone and the... Minced FishFor minced fish, finely chop the salmon fillet and mash a little with a fork. Crush the peppercorns. Peel and... Fogoschstrudel with Paprika Dill SauceSeason the fish fillet with salt, season with pepper, acidify with the juice of one lemon, press in flour and... Sliced Meat with Dried ApricotsHeat clarified butter in the frying pan. Add meat in portions to the frying pan and dust with flour. Fry for... Bergisch Roast Venison in Pinot Noir with Parsley…Mix all the ingredients of the marinade in a baking dish, put the venison in it and leave to cool for a week... Cabbage Strudel – SpicyFor the cabbage strudel, clean the cabbage thoroughly, remove the outer leaves and cut out the stalk. Cut the... Tafelspitzsulz with Pumpkin PestoFor the Tafelspitzsulz with pumpkin pesto, boil the soup with 200 ml of water, add the peeled carrots, yellow...