For saté moo, rinse the meat in cold water and carefully pat dry. Cut into strips about 2 cm wide.
For the marinade, peel and finely chop the garlic cloves. Also peel and finely grate the ginger. Mix with the remaining ingredients to make a marinade.
Pour the marinade over the meat strips and leave to soak for at least 2 hours. Then stick the meat strips onto the wooden skewers in a wave shape. Grill the saté moo skewers on the grill until well cooked.
Preparation Tip:
The spicy Sate Moo skewers taste great with a peanut sauce and cucumber slices swimming in lemon juice and olive oil.
Related Recipes:
Goose Leg Confit with Red Cabbage and Mashed PotatoesSeason the goose legs with pepper, rub them with salt (12 g of salt per 1 kg of goose leg) and let them stand...
Vegetable ChickenFor the vegetable chicken, brush the baking dish with oil. Preheat the oven to 200 °C. Peel the onion, wash...
Spicy Fish PanFor the spicy fish pan, peel and finely chop onion and garlic. Wash tomatoes, cut crosswise and blanch briefly...
Swiss Pasta SaladFor the Swiss pasta salad, cook the pasta in hot salted water until al dente. Drain and rinse with cold water...
Iced Sheep Milk Yogurt with Wild Herbs Seed Oil PestoFor the fermented sheep’s milk yogurt with wild herb seed oil pesto, line small silicone molds or any...
Grilled Salmon Fillets Asia StyleFor the salmon fillets Asia Style, season the salmon fillets with lemon pepper, garlic granules and salt. Then...
American Apple Pie – Apple PieTry this delicious cake recipe: For the dough, whisk the flour with the salt and sugar and heap it on the...
Stuffed Potato Dumpling on Summer VegetablesPreparation (about 50 min): Rinse and clean the chanterelles after they have cooled. Rinse the spring onions...
Salmon Tartar on Pumpernickel1. apple quarter, core and sprinkle with a little bit of juice of one lemon. Cut salmon into small pieces...
Ham Tartar1. very finely chop the cornichons and ham, peel the onion, chop finely. Mix ham with onion and cornichons...