For the Russian eggs, boil the eggs for about 10 minutes, cut once in the middle and remove the yolk. Boil the vegetables in a little water, cut the ham and tomatoes into small pieces and mix with the vegetables.
Finally add the mayonnaise and stir. Divide the mixture among the 6 egg halves and serve the Russian eggs as an appetizer as you like.
Preparation Tip:
The Russian eggs are best served with a piece of brown bread.
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